Catering at the club


It is essential that if you swap dates, the master copy in the kitchen MUST be altered so that the Captain of the day knows who to expect.

The first person in the ‘Caterer’ column is deemed to be the co-ordinator.

Meal = Salad with bread or boiled potatoes plus a pudding
OR Hot food plus a pudding
(Co-ordinator’s choice).

Food allowance for Meal = 3.00 per person

(Note: If dessert taken from store deduct 75p per person from allowance.
Example: 4 rinks = 32 people = 96.00 allowance – dessert provided leaves 72.00 for other food.

Sandwiches and Cakes = 2.50 per person

Tea and Biscuits = No allowance.  Biscuits will be provided from Club stocks.

Tea towels are to be taken home, washed and returned ASAP

All receipts are to be handed to the Captain on the day of the match who will reimburse you.

Food available from store via Sylvia Smith:

Apple Pie, Strawberry Gateau, Chocolate Gateau, Plum Pie, Lemon Tart.
Ice Cream, Butter and Flora Packs are in the clubhouse kitchen.

Food available in kitchen cupboard:

Beetroot, Onions, Pickle, Mayonnaise, Salad Cream

There are guidelines available on the notice board in the kitchen if you wish to refer to them.

Please do your best to work within your budget.  If you have a problem contact Sylvia.

The Catering Rota is available at the start of the season.
A copy is in the clubhouse kitchen as well as a Diary showing each match and catering team.