Christmas 2018

This year 2018 the club will be hosting TWO Christmas meal times.

 

Dinner (Dec 7th at 19:00 for 19:30)
and
Lunch (Dec 14th 12:30 for 13:00)

 

Check the notice boards for further details.

Dinner Menu

Starters
Carrort and Corriander Soup or
Pate

Main Course
Roast Turkey and all the Trimmings or
Vegetarian Option

Sweets
Christmas Pudding & Brandy Sauce or
Raspberry Roulade & Cream

Tea/Coffee & Mints

Entertainment by Alan Costigan (Tenor)

Contact Dave Popejoy for details and to make your selection.

 

Lunch Menu

Starters
Crayfish, Avocado, Smoked Salmon

Main Course
Turkey or
Vegetarian option of Salmon

Sweets
Christmas Pudding or
Lemon Roulade or Cheese and Biscuits

 

Contact Helen Trendell for details